Delta decalactone 98%
Okomzimba Izakhiwo
Into | Ukucaciswa |
Ukubukeka (Umbala) | Uketshezi olucacile olungenambala |
Iphoyinti le-Bolling | 117-120 ℃ |
Iphoyinti le-Flash | >230 °F |
Ukuminyana okuhlobene | 0.9640-0.9710 |
I-Refractive Index | 1.4560-1.4459 |
Ubumsulwa | ≥98% |
Inani le-saponification(mgKOH/g) | 323.0-333.0 |
Izinhlelo zokusebenza
Isetshenziswa njengokunambitheka kokudla, njenge-flavour yokudla yezinga eliphezulu, ukunambitheka kwansuku zonke nezinye izithasiselo ezisebenzayo.Ku-flavour yamakhemikhali yansuku zonke, isetshenziswa kabanzi ezinhlotsheni ezihlukahlukene ze-flavour kakhilimu, futhi inomphumela omuhle wokulungisa ezimpahleni zasendlini ezijwayelekile;(Ukucaciswa kokudla kuphela) Ngokunambitheka kokudla, kungasetshenziswa ezinhlobonhlobo zezithelo, umango, ibhilikosi, ushokoledi ukhilimu, ubisi, ungangena esikhundleni se-coumarin.
Ukupakisha
25kg noma 200kg/isigubhu
Isitoreji Nokuphatha
Igcinwe esitsheni esivalwe ngokuqinile endaweni epholile, eyomile futhi engenisa umoya unyaka ongu-1.