I-Enzyme (DG-G1)
Izakhiwo
Ukwakheka: I-Protease, i-Lipase, i-Cellulase kanye ne-amylase. Uhlobo lomzimba: i-granule
Isicelo
I-DG-G1 iwumkhiqizo we-enzyme enemisebenzi eminingi ehlukahlukene.
Umkhiqizo usebenza kahle ku:
●Ukususwa kwamabala aqukethe amaprotheni njengenyama, iqanda, iqanda eliphuzi, utshani, igazi.
● Ukususwa kwamabala ngokusekelwe emafutheni namafutha emvelo, amabala athile okuhlobisa kanye nezinsalela ze-sebum.
● Ukungagugi kanye nokungagugi kabusha.
Izinzuzo eziyinhloko ze-DG-G1 yilezi:
● Ukusebenza okuphezulu ngaphezu kokushisa okubanzi kanye nobubanzi be-pH
● Ukugeza okusebenzayo ekushiseni okuphansi
● Isebenza kahle kakhulu emanzini athambile naqinile
● Ukuqina okuhle kakhulu ezinhlinzini zokuhlanza ezimpushana
Izimo ezikhethwayo zokufaka isicelo sokuwasha yilezi:
● Isilinganiso se-enzyme: 0.1- 1.0% yesisindo sensipho
● i-pH yotshwala bokuwasha: 6.0 - 10
● Izinga lokushisa: 10 - 60ºC
● Isikhathi sokwelashwa: imijikelezo yokugeza emifushane noma ejwayelekile
Isilinganiso esinconywayo sizohluka ngokuya ngezinhlobo zensipho kanye nezimo zokuwasha, futhi izinga lokusebenza elifiswayo kufanele lisekelwe emiphumeleni yokuhlola.
Ukuhambisana
Ama-wetting agent angewona ama-Ionic, ama-surfactants angewona ama-ionic, ama-dispersants, kanye nosawoti wokubopha ayahambisana nawo, kodwa ukuhlolwa okuhle kuyanconywa ngaphambi kwazo zonke izinhlobo kanye nokusetshenziswa.
Ukupakisha
I-DG-G1 itholakala ekupakisheni okujwayelekile kwe-40kg/isigubhu sephepha. Ukupakisha ngendlela efunwa ngamakhasimende kungahlelwa.
Isitoreji
Kunconywa ukuthi i-enzyme igcinwe ku-25°C (77°F) noma ngaphansi lapho izinga lokushisa elifanele likhona ku-15°C. Ukugcinwa isikhathi eside emazingeni okushisa angaphezu kuka-30°C kufanele kugwenywe.
Ukuphepha Nokuphatha
I-DG-G1 iyi-enzyme, iphrotheni esebenzayo futhi kufanele iphathwe ngendlela efanele. Gwema i-aerosol nokwakheka kothuli kanye nokuxhumana ngqo nesikhumba.








