I-Coumarin Cas 91-64-5
I-Coumarin iyindawo enamakhemikhali e-organic. Ngokwemvelo ezitshalweni eziningi, ikakhulukazi ku-Tonka Bean.
Kubonakala sengathi i-crystal emhlophe noma i-crystaline powder enephunga elimnandi. I-insoluble emanzini abandayo, incibilika emanzini ashisayo, utshwala, ether, chloroform kanye nesixazululo se-sodium hydroxide solution.
Izakhiwo Ezibonakalayo
| Into yendaba | Ukucacisa |
| Ukubukeka (umbala) | I-Crystal emhlophe |
| Iphunga | njengobhontshisi weTonka |
| Ubumsulwa | ≥ 99.0% |
| Incekusana | 0.935g / cm3 |
| Iphuzu elincibilikayo | 68-73 ℃ |
| Iphuzu elibilayo | 298 ℃ |
| I-Flash (ing) iphuzu | 162 ℃ |
| Inkomba ye-Refuac | 1.594 |
Izinja
isetshenziswe kumakha athile
isetshenziswa njengezimo zendwangu
isetshenziswe njenge-endunccer yephunga ku-tobaccos yamapayipi kanye neziphuzo ezithile zotshwala
isetshenziswe embonini yezemithi njenge-realegent ye-presersor ekuhlanganiseni kwenombolo yama-anticoagulaulant ahlukahlukene
isetshenziswa njenge-edema modifier
Kusetshenziswe njenge-Wasers Yedayi
isetshenziswa njenge-sensitizer kubuchwepheshe obudala be-photovoltaic
Ukuwowapha
I-25KG / DRUM
Isitoreji nokuphatha
Gwema Ukusuka Ekushiseni
Gcina kude nemithombo yokulahla
Gcina okuqukethwe kuvalwe ngokuqinile
Gcina endaweni epholile, enomoya omuhle
Izinyanga eziyi-12 impilo yeshelufu
