I-Natural Dihydrocoumarin Cas 119-84-6
I-Dihydrocoumarin inephunga elimnandi lotshani, elihambisana notshwala, isinamoni, i-caramel efana namanothi; Ingasetshenziswa njenge-Coumarin (Coumarin ikhawulelwe ekudleni), okusetshenziselwa ikakhulukazi ukulungiselela ukunambitheka okudliwayo njenge-bean phula, iphunga lezithelo, isinamoni, njll. Kuyisigaba esibalulekile sezinongo namakhemikhali amahle.
Izakhiwo Ezibonakalayo
| Into yendaba | Ukucacisa |
| Ukubukeka (umbala) | AKUFANELE UQHAWULEKILE UKUZE UVULE |
| Iphunga | Imnandi, i-herbaceous, nati efana, hay |
| Iphuzu lokugibela | 272 ℃ |
| I-flash point | 93 ℃ |
| Amandla adonsela phansi athile | 1.186-1.192 |
| Inkomba ye-Refuac | 1.555-1.559 |
| Okuqukethwe kwe-coumarin | I-NMT0.2% |
| Ubumsulwa | ≥99% |
Izinja
Ingasetshenziswa kufomula yokunambitheka yokudla ukulungiselela ukunambitheka kobhontshisi, ukunambitheka kwezithelo, ukhilimu, ukhukhunathi, i-caramel, isinamoni. I-IFRA ivimbela ukusetshenziswa kwe-dihydrocoumarin ekwakhekeni kwamakhemikhali nsuku zonke ngenxa yemiphumela yayo yokungezwani komzimba esikhunjeni. Isixazululo sama-20% se-dihydrocoumarin sinomphumela ocasulayo esikhunjeni somuntu.
Ukuwowapha
I-25KG / DRUM
Isitoreji nokuphatha
Igcinwe endaweni epholile, eyomile, kude nokushisa nokukhanya kwelanga.
Impilo yeshelufu yeshelufu yeshelufu.
