I-Dihydrocoumarin yemvelo CAS 119-84-6
I-Dihydrocoumarin inephunga elimnandi lotshani, elihambisana ne-liquorice, isinamoni, i-caramel njengamanothi; Ingasetshenziswa esikhundleni se-coumarin (i-coumarin ivinjelwe ekudleni), esetshenziselwa kakhulu ukulungisa ukunambitheka okudliwayo okufana nephunga likabhontshisi, iphunga lezithelo, isinamoni, njll. Isigaba esibalulekile sezinongo namakhemikhali amahle.
Izakhiwo Zomzimba
| Into | Ukucaciswa |
| Ukubukeka (Umbala) | Uketshezi olungenambala kuya kokuphuzi ngokukhanyayo |
| Iphunga | I-sweet, herbaceous, nut like, hay |
| Iphoyinti le-Bolling | 272℃ |
| Iphoyinti le-Flash | 93℃ |
| I-Gravity ethize | 1.186-1.192 |
| I-Refractive Index | 1.555-1.559 |
| Okuqukethwe kwe-Coumarin | I-NMT0.2% |
| Ubumsulwa | ≥99% |
Izinhlelo zokusebenza
Ingasetshenziswa kufomula yokunambitheka kokudla ukulungisa ukunambitheka kukabhontshisi, ukunambitheka kwesithelo, ukhilimu, ukhukhunathi, i-caramel, isinamoni nokunye ukunambitheka. I-IFRA iyakwenqabela ukusetshenziswa kwe-dihydrocoumarin ekwakhiweni kwamakhemikhali okunambitheka kwansuku zonke ngenxa yemiphumela yayo yokungezwani nomzimba esikhumbeni. Isixazululo esingu-20% se-dihydrocoumarin sinomthelela ocasulayo esikhumbeni somuntu.
Ukupakisha
25kg/isigubhu
Isitoreji Nokuphatha
Igcinwe endaweni epholile, eyomile, kude nokushisa nokukhanya kwelanga.
Impilo yeshelufu yezinyanga eziyi-12.
