I-Natural Dihydrocoumarin CAS 119-84-6
I-Dihydrocoumarin inephunga elimnandi lotshani, elihambisana namanothi afana ne-liquorice, isinamoni, ne-caramel; Ingasetshenziswa esikhundleni se-coumarin (i-coumarin ivinjelwe ekudleni), esetshenziswa kakhulu ukulungisa ukunambitheka okudliwayo njengephunga likabhontshisi, iphunga lezithelo, isinamoni, njll. Iyiklasi ebalulekile yezinongo namakhemikhali amahle.
Izakhiwo Ezibonakalayo
| Into | Imininingwane |
| Ukubukeka (Umbala) | Uketshezi olungenambala kuya kophuzi olukhanyayo |
| Iphunga | Okumnandi, okunemifino, okufana namantongomane, utshani |
| Iphuzu lokushaya | 272℃ |
| Iphoyinti lokuphazima | 93℃ |
| Amandla adonsela phansi athile | 1.186-1.192 |
| Inkomba Yokubukeza | 1.555-1.559 |
| Okuqukethwe kwe-Coumarin | I-NMT0.2% |
| Ubumsulwa | ≥99% |
Izicelo
Ingasetshenziswa kufomula yokunambitheka kokudla ukulungisa ukunambitheka kwebhontshisi, ukunambitheka kwezithelo, ukhilimu, ukhukhunathi, i-caramel, isinamoni kanye nezinye izinhlobo zokunambitheka. I-IFRA iyakwenqabela ukusetshenziswa kwe-dihydrocoumarin ekwakhiweni kwamakhemikhali okunambitheka kwansuku zonke ngenxa yemiphumela yayo yokungezwani komzimba esikhumbeni. Isixazululo esingu-20% se-dihydrocoumarin sinomthelela ocasulayo esikhumbeni somuntu.
Ukupakisha
25kg/isigubhu
Isitoreji Nokuphathwa
Igcinwe endaweni epholile, eyomile, kude nokushisa nokukhanya kwelanga.
Impilo yeshelufu yezinyanga eziyi-12.
