Ama-flavour akhiwa yi-organic compound eyodwa noma ngaphezulu enephunga, kula ma-molecule e-organic kunezinhlobo ezithile ze-aromatic. ahlanganiswa ngezindlela ezahlukene ngaphakathi kwe-molecule, ukuze ama-flavour abe nezinhlobo ezahlukene zephunga nephunga.
Isisindo sama-molecule ngokuvamile siphakathi kuka-26 no-300, sincibilika emanzini, i-ethanol noma ezinye izinyibilikisi eziphilayo. I-molecule kumele ibe neqembu lama-athomu njenge-0H, -co -, -NH, kanye ne-SH, elibizwa ngokuthi iqembu le-aromatic noma iqembu le-aromatic. La maqoqo ezinwele enza iphunga likhiqize izinto ezihlukile, linikeze abantu imizwa ehlukene yempepho.
Ukuhlukaniswa kwama-flavour
Ngokusho komthombo, ukunambitheka kwemvelo kungahlukaniswa kube ukunambitheka kwemvelo kanye nokunambitheka okwenziwe. Ukunambitheka kwemvelo kungahlukaniswa kube ukunambitheka kwemvelo kwezilwane kanye nokunambitheka kwemvelo kwezitshalo. Izinongo zokwenziwa zingahlukaniswa zibe ukunambitheka okuhlukile, ukwakheka kwamakhemikhali kanye nokunambitheka kokuxuba, ukunambitheka kokwenziwa kuhlukaniswe kube ukunambitheka okwenziwe kancane kanye nokunambitheka okwenziwe ngokuphelele.
Ukunambitheka Kwemvelo
Ukunambitheka kwemvelo kubhekisela ezingxenyeni zokuqala nezingacutshungulwanga zezilwane nezitshalo ezifakwe ngqo iphunga elimnandi; Noma amakha akhishwe noma acwengisiswe ngezindlela ezibonakalayo ngaphandle kokushintsha ukwakheka kwawo kokuqala. Ukunambitheka kwemvelo kufaka phakathi ukunambitheka kwemvelo kwezilwane nezitshalo izigaba ezimbili.
Ukunambitheka kwemvelo kwezilwane
Izinhlobo zokunambitheka kwemvelo kwezilwane zincane, ikakhulukazi ngenxa yokukhishwa noma ukukhishwa kwezilwane, kunezinhlobo ezingaba yishumi nambili zokunambitheka kwezilwane ezitholakalayo, ukusetshenziswa kwamanje kokuningi yilezi: i-musk, i-ambergris, i-civet incense, i-castoran lezi zinhlobo ezine zezilwane.
Ukunambitheka kwemvelo kwesitshalo
Ukunambitheka kwemvelo kwezitshalo kungumthombo oyinhloko wokunambitheka kwemvelo, izinhlobo zokunambitheka kwezitshalo zicebile, futhi izindlela zokwelapha ziyahlukahluka. Abantu bathole ukuthi kunezinhlobo ezingaphezu kuka-3600 zezitshalo ezinephunga elimnandi emvelweni, njenge-mint, i-lavender, i-peony, i-jasmine, ama-clove, njll., kodwa izinhlobo ezingu-400 kuphela zokusetshenziswa okuphumelelayo ezitholakalayo okwamanje. Ngokwesakhiwo sazo, zingahlukaniswa zibe yi-terpenoids, amaqembu e-aliphatic, amaqembu e-aromatic kanye nama-compounds e-nitrogen ne-sulfur.
ukunambitheka okwenziwe
Ukunambitheka okwenziwe kuyinhlanganisela yokunambitheka elungiselelwe ngokuhlanganiswa kwamakhemikhali kusetshenziswa izinto zokusetshenziswa zemvelo noma izinto zokusetshenziswa kwamakhemikhali. Njengamanje, kunezinhlobo ezingaba ngu-4000 ~ 5000 zama-flavour okwenziwa ngokwezincwadi, futhi izinhlobo ezingaba ngu-700 zivame ukusetshenziswa. Efomini yokunambitheka yamanje, ama-flavour okwenziwa angaba ngu-85%.
Izinto zokwahlukanisa amakha
Ama-perfume isolates ayizakhi zokunambitheka okukodwa ezihlukaniswe ngokomzimba noma ngamakhemikhali kusuka kumaphunga emvelo. Anesakhiwo esisodwa kanye nesakhiwo sama-molecule esicacile, kodwa anephunga elilodwa, futhi adinga ukusetshenziswa namanye amaphunga emvelo noma okwenziwa.
Ukunambitheka okwenziwa kancane
Ukunambitheka okwenziwa kancane kancane uhlobo lomkhiqizo wokunambitheka owenziwe ukusabela kwamakhemikhali, okuyingxenye ebalulekile yokunambitheka okwenziwa kancane kancane. Njengamanje, izinhlobo ezingaphezu kuka-150 zemikhiqizo yamakha angenziwa kancane kancane ziye zathuthukiswa.
Ukunambitheka okwenziwe ngokuphelele
Ukunambitheka okwenziwe ngokugcwele kuyinhlanganisela yamakhemikhali etholakala ngokusabela kwamakhemikhali okunezinyathelo eziningi kwemikhiqizo yamakhemikhali kaphethroli noma amalahle njengezinto eziyisisekelo zokusetshenziswa. "Kuyinto eluhlaza yokwenziwa" elungiselelwe ngokwendlela yokwenziwa esungulwe. Kunezinhlobo ezingaphezu kuka-5,000 zokunambitheka okwenziwe emhlabeni, futhi kunezinhlobo ezingaphezu kuka-1,400 zokunambitheka okwenziwe okuvunyelwe eShayina, kanye nezinhlobo ezingaphezu kuka-400 zemikhiqizo esetshenziswa njalo.
Ukuxuba ukunambitheka
Ukuxuba kubhekisela engxubeni yezinongo eziningana noma eziningi zokwenziwa (izinongo zemvelo, zokwenziwa nezihlukanisiwe) ezinephunga noma iphunga elithile elingasetshenziswa ngqo ekunambithekeni komkhiqizo, okwaziwa nangokuthi i-essence.
Ngokusho komsebenzi wama-flavour ekuxubeni, angahlukaniswa izingxenye ezinhlanu: i-perfume agent eyinhloko, kanye ne-perfume agent, i-modifier, i-perfume agent eqondile kanye ne-perfume. Angahlukaniswa izingxenye ezintathu: iphunga lekhanda, iphunga lomzimba kanye nephunga eliyisisekelo ngokuya ngokuguquguquka kwephunga kanye nesikhathi sokugcina.
Ukuhlukaniswa kwephunga
UPoucher ushicilele indlela yokuhlukanisa amaphunga ngokwezinga lawo lokuguquguquka kwephunga. Uhlole amaphunga emvelo nawokwenziwa angu-330 kanye namanye amaphunga, wawahlukanisa ngamaphunga okuqala, omzimba kanye namakha okuqala ngokusekelwe esikhathini ahlala ngaso ephepheni.
I-Poucher inika i-coefficient engu-"1" kulabo abaphunga iphunga labo lilahlekile esikhathini esingaphansi kosuku, u-"2" kulabo abaphunga iphunga labo lilahlekile esikhathini esingaphansi kwezinsuku ezimbili, njalo njalo kuze kube u-"100", ngemva kwalokho lingasafakwa ezingeni. Ihlukanisa u-1 kuya ku-14 njengephunga lekhanda elingu-15 kuya ku-60 njengephunga lomzimba kanye no-62 kuya ku-100 njengephunga eliyisisekelo noma amaphunga aqinile.
Isikhathi sokuthunyelwe: Agasti-23-2024