Ama-flavour akhiwe yinhlanganisela eyodwa noma ngaphezulu ye-organic enephunga, kulawa ma-molecule e-organic kukhona amaqembu athile anephunga elimnandi. zihlanganiswa ngezindlela ezahlukene ngaphakathi kwe-molecule, ukuze ama-flavour abe nezinhlobo ezahlukene zephunga nephunga.
Isisindo samangqamuzana ngokuvamile siphakathi kuka-26 no-300, sincibilika emanzini, i-ethanol noma ezinye izincibilikisi eziphilayo. I-molecule kufanele ibe neqembu le-athomu elifana no-0H, -co -, -NH, kanye -SH, elibizwa ngokuthi iqembu elimnandi noma iqembu elimnandi. Lamaqoqo ezinwele enza iphunga likhiqize izisusa ezihlukene, linikeze abantu imizwa ehlukene yempepho.
Ukuhlukaniswa kwama-Flavour
Ngokusho komthombo zingahlukaniswa zibe flavour zemvelo kanye flavour zokwenziwa. Ukunambitheka kwemvelo kungahlukaniswa kube ukunambitheka kwemvelo kwezilwane kanye nokunambitheka kwemvelo kwezitshalo. Izinongo zokwenziwa zingahlukaniswa zibe izinambitheka ezingazodwa, ukuhlanganiswa kwamakhemikhali kanye nezinambitheka ezixutshwayo, izinambitheka zokwenziwa zihlukaniswe zibe izinambitheka zokwenziwa kwe-semi-synthetic kanye nezinambitheka zokwenziwa ngokuphelele.
Ama-Flavour Emvelo
Ukunambitheka kwemvelo kubhekisela ezingxenyeni ezinuka kamnandi zezilwane nezitshalo zakuqala nezingacutshungulwanga; Noma amakha akhishiwe noma acwengisiswe ngendlela ebonakalayo ngaphandle kokushintsha ukwakheka kwawo kwasekuqaleni. Ukunambitheka kwemvelo kufaka phakathi ukunambitheka kwemvelo kwezilwane nezitshalo izigaba ezimbili.
Ukunambitheka kwemvelo kwezilwane
Izinhlobo zokunambitheka kwemvelo kwezilwane zincane, ikakhulukazi ezokukhishwa noma zokukhipha izilwane, cishe kunezinhlobo eziyishumi nambili zokunambitheka kwezilwane ezitholakalayo ukuze zisetshenziswe, ukusetshenziswa kwamanje kokunye yilezi: i-musk, i-ambergris, impepho ye-civet, i-castorean lezi zinambitheka ezine zezilwane.
Tshala ukunambitheka kwemvelo
Ukunambitheka kwemvelo kwezitshalo kuwumthombo oyinhloko wokunambitheka kwemvelo, izinhlobo zokunambitheka kwezitshalo zicebile, nezindlela zokwelashwa zihlukahlukene. Abantu bathole ukuthi kunezinhlobo ezingaphezu kuka-3600 zezitshalo ezinephunga elimnandi emvelweni, njengeminti, i-lavender, i-peony, i-jasmine, ama-clove, njll., kodwa yizinhlobo ezingu-400 kuphela ezisebenzayo ezitholakalayo okwamanje. Ngokusho kwesakhiwo sabo, bangahlukaniswa ngama-terpenoids, amaqembu e-aliphatic, amaqembu anephunga elimnandi kanye nezinhlanganisela ze-nitrogen nesibabule.
ama-synthetic flavour
I-Synthetic flavour iyinhlanganisela ye-flavour elungiselelwe ukuhlanganiswa kwamakhemikhali kusetshenziswa izinto zokusetshenziswa zemvelo noma izinto zokusetshenziswa zamakhemikhali. Njengamanje, kunezinhlobo ezingaba ngu-4000 ~ 5000 zokunambitheka kokwenziwa ngokwezincwadi, futhi cishe izinhlobo ezingama-700 zisetshenziswa kakhulu. Kwifomula yamanje yokunambitheka, ama-flavour okwenziwa enza cishe ama-85%.
Amakha ahlukene
I-Perfume isolate iyinhlanganisela ye-flavour eyodwa ehlukanisiwe ngokomzimba noma ngamakhemikhali kumakha emvelo. Zinokwakheka okukodwa kanye nesakhiwo samangqamuzana esicacile, kodwa zinephunga elilodwa, futhi zidinga ukusetshenziswa namanye amakha emvelo noma okwenziwa.
Ukunambitheka kwe-semi-synthetic
I-semi-synthetic flavour iwuhlobo lomkhiqizo wokunambitheka owenziwe ukusabela kwamakhemikhali, okuyingxenye ebalulekile yokunambitheka kokwenziwa. Njengamanje, izinhlobo ezingaphezu kuka-150 zemikhiqizo yephunga le-semi-synthetic sezithuthukiswe.
Ama-flavour okwenziwa ngokugcwele
Ama-flavour okwenziwa ngokugcwele yinhlanganisela yamakhemikhali etholwe ngokusabela kokuhlanganiswa kwamakhemikhali okuzinyathelo eziningi kwemikhiqizo yamakhemikhali e-petrochemical noma yamalahle njengento eluhlaza eyisisekelo. "Iyimpahla eluhlaza yokwenziwa" elungiselelwe ngokulandela umzila wokwenziwa omisiwe. Kunezinhlobo ezingaphezu kuka-5,000 zama-flavour zokwenziwa emhlabeni, futhi kunezinhlobo ezingaphezu kuka-1,400 ze-synthetic flavour ezivunyelwe e-China, kanye nezinhlobo ezingaphezu kuka-400 zemikhiqizo esetshenziswa kakhulu.
Ukuhlanganiswa kwe-flavour
Ukuhlanganisa kusho ingxubevange yezinongo zokwenziwa ezimbalwa noma eziningi (izinongo zemvelo, zokwenziwa nezihlukanisiwe) ezinephunga elithile noma iphunga elingasetshenziswa ngokuqondile ekunambithekeni komkhiqizo, okwaziwa nangokuthi i-essence.
Ngokomsebenzi wama-flavour ekuhlanganiseni, ingahlukaniswa ngezingxenye ezinhlanu: i-ejenti yephunga elimnandi, ne-ejenti yephunga, isilungisi, i-ejenti yephunga elimisiwe kanye nephunga. Ingahlukaniswa izingxenye ezintathu: iphunga lekhanda, iphunga lomzimba kanye nephunga eliyisisekelo ngokuya ngokuguquguquka kwe-flavour kanye nesikhathi sokugcina.
Ukuhlukaniswa kwephunga
I-Poucher ishicilele indlela yokuhlukanisa amaphunga ngokuya ngokuguquguquka kwephunga lawo. Uhlole amakha angama-330 emvelo kanye nawokwenziwa namanye amakha, wawahlukanisa abe amakha ayisisekelo, omzimba kanye nesisekelo esisekelwe ubude besikhathi ahlala ephepheni.
Isikhwama sinikeza i-coefficient ethi "1" kulabo iphunga labo elilahlekayo esikhathini esingaphansi kosuku, "2" kulabo abalahlekelwa iphunga labo esikhathini esingaphansi kwezinsuku ezimbili, njalo njalo kuze kufike ku-"100", emva kwalokho ayisahlelwanga. Uhlukanisa u-1 kuya ku-14 njengamakha ekhanda 15 kuya ku-60 njengamaphunga omzimba futhi 62 kuya ku-100 njengamaphunga ayisisekelo noma amakha angashintshi.
Isikhathi sokuthumela: Aug-23-2024