Ama-flavour ahlanganiswe ne-organic compactions eyodwa noma ngaphezulu ngephunga, kulawa molecule we-organic kunamaqembu athile amnandi. Zihlanganiswe ngezindlela ezihlukile ngaphakathi kwe-molecule, ukuze ukunambitheka kube nezinhlobo ezahlukene zamakha nephunga.
Isisindo samangqamuzana ngokuvamile siphakathi kuka-26 no-300, sincibilika emanzini, ethanol noma kwamanye ama-solvents eziphilayo. I-molecule kumele ibe neqembu le-athomu elinjenge-0h,--CO ----NH, kanye -SH, elibizwa ngokuthi yi-Aromatic Group noma iqembu elimnandi. Lezi zihlukanisi zezinwele zenza iphunga likhiqize i-stimuli ehlukile, enikeza abantu imizwa ehlukile yempepho.
Ukuhlukaniswa kwezinambitha
Ngokusho komthombo kungahlukaniswa ngenxa yokunambitheka kwemvelo kanye nokunambitheka okwenziwe. Ukunambitheka kwemvelo kungahlukaniswa ngenxa yokunambitheka kwemvelo yezilwane kanye nokutshala ukunambitheka kwemvelo. Izinongo zokwenziwa zingahlukaniswa izinambuzane eziqhelile, ukuhlanganiswa kwamakhemikhali kanye nokunambitheka okuhlanganisiwe, ukunambitheka kokwenziwa kwehlukaniswe ngenxa yokunambitheka okwenziwe ngama-semi kanye nokunambitheka okugcwele.
Ukunambitheka kwemvelo
Ukunambitheka kwemvelo kubhekisele kokwangempela nokungavinjelwe ngokuqondile izingxenye ezinamakha ezilwane nezitshalo; Noma amakha akhishwe noma ahlanjululwe ngezindlela ezingokomzimba ngaphandle kokushintsha ukwakheka kwawo kwasekuqaleni. Ukunambitheka kwemvelo kufaka izilwane futhi zitshale ukunambitheka kwemvelo kwezigaba ezimbili.
Izilwane zemvelo zezilwane
Izinhlobo zemvelo zezilwane azithathi hlangothi, ikakhulukazi ecashile noma excretion yezilwane, kunezinhlobo ezingaba yishumi nambili zokunambitheka kwezilwane ezitholakalayo isicelo, ukusetshenziswa kwamanje kokuningi yilezi: musk, i-ambergris, i-castorean lezi zinhlaka zezilwane ezine.
Tshala ukunambitheka kwemvelo
Izitshalo zemvelo ukunambitheka zingumthombo oyinhloko wokunambitheka kwemvelo, izinhlobo zokunambitheka kwezitshalo zicebile, futhi izindlela zokwelashwa zihlukahlukene. Abantu bathole ukuthi kunezinhlobo ezingaphezu kwezingama-3600 zezitshalo ezinamakha endalo, ezinjengemint, i-lavender, peony, jasmine, ama-clove, kepha izinhlobo ezingama-400 kuphela zokusetshenziswa okusebenzayo okwamanje zitholakala njengamanje. Ngokwesakhiwo sabo, zingahlukaniswa ngama-terpenoids, amaqembu a-aliphatic, amaqembu amnandi kanye nama-nitrogen kanye nama-sulfur ahlanganisiwe.
Izinambuzane Zokwenziwa
Ukunambitheka okwenziwe yi-flavour compled okulungiselelwe ukuhlanganiswa kwamakhemikhali kusetshenziswa izinto zokwenziwa zemvelo noma izinto zokusetshenziswa kwamakhemikhali. Njengamanje, kunezinhlobo ezingaba ngu-4000 ~ 5000 izinhlobo zokunambitheka zokwenziwa ngokwezincwadi, futhi cishe izinhlobo ezingama-700 zivame ukusetshenziswa. Efomula ye-flavour yamanje, i-akhawunt ye-sonthetic flavour akhawunti cishe ama-85%.
I-Perfume Solates
I-Perfume Iolates i-Flavol Compounds eyodwa ehlukaniswe ngokomzimba noma ngamakhemikhali kusuka kumakha emvelo. Banokwakhiwa okukodwa kanye nokwakheka okucacile kwamangqamuzana, kepha banephunga elilodwa, futhi badinga ukusetshenziswa namanye amakha wemvelo noma okwenziwa.
Ukunambitheka okwenziwe nge-semi-zokwenziwa
Ukunambitheka kwe-Semi-Synthetic kunguhlobo lwe-Flavor Product eyenziwe ukusabela kwamakhemikhali, okuyingxenye ebalulekile yokunambitheka kokwenziwa. Njengamanje, izinhlobo ezingaphezu kuka-150 zamakha amakha we-semi-zokwenziwa athuthukile.
Ukunambitheka okwenziwe ngokugcwele
Ukunambitheka okwenziwe ngokugcwele okugcwele kuyindawo yamakhemikhali etholwe ukusabela kwamakhemikhali kwamakhemikhali amaningi emikhiqizo ye-petrochemical noma yamalahle njengezinto ezivuthiwe ezilinganayo. Kuyinto "yokufakelwa yokufakelwa" elungiselelwe ngokwendlela yokwenziwa. Kunezinhlobo ezingaphezu kuka-5,000 zokunambitheka okwenziwe emhlabeni, futhi kunezinhlobo ezingaphezu kwe-1,400 zokunambitheka okwenziwe nge-China, nezinhlobo ezingaphezu kwama-400 zemikhiqizo esetshenziswa kakhulu.
Ukuxuba
Ukuxubha kubhekisele engxube yezinambuzane eziningana noma eziningi zemvelo (zemvelo, zokwenziwa nezingazodwa) ngephunga elithile noma iphunga elingasetshenziswa ngokuqondile ukunambitheka komkhiqizo, nangokuthi kwaziwa ngokuthi yi-ESSEPER.
Ngokuya komsebenzi wokunambitheka ngokuxuba, kungahlukaniswa izingxenye ezinhlanu: I-ejenti yamakha aphambili, kanye ne-ejenti yamakha, i-modifier, umenzeli wamakha anqunyelwe kanye nephunga. Ingahlukaniswa izingxenye ezintathu: iphunga lekhanda, iphunga lomzimba kanye nephunga elisemuva ngokusho kokunambitheka nokubuyiselwa kwesikhathi.
Ukuhlukaniswa kwephunga
IPoucher ishicilele indlela yokuhlukanisa ama-aromas ngokuya nge-aroma yokuqina. Uhlole amakha angokoqobo angama-330 nawokwenziwa kanye namanye amakha, azihlukanise emakha aphambili, emzimbeni kanye nasezindaweni eziyinhloko ngokuya ngobude besikhathi abahlala ephepheni.
I-Puocher inika umhlanganisi wokuthi "1" kulabo iphunga labo elilahlekile ngaphansi kosuku, "2" Kulabo iphunga elilahlekile ngaphansi kwezinsuku ezimbili, nokunye, kuze kube sekupheleni kuka- "100", ngemuva kwalokho akusasekho. Uhlela 1 kuya ku-14 njenge-Head Amakha amakha angu-15 kuye kwangama-60 njenge-62 kuye ku-100 njenge-6.
Isikhathi Sokuthumela: Aug-23-2024