Ngomncintiswano onolaka emakethe, imikhiqizo yabathengisi iya ngokuya ihlukaniswe. Ukuhlukaniswa kwemikhiqizo kuqhamuka ekuhlukaniseni okuthandwayo, ngakho-ke kubaluleke kakhulu ukukhetha ukunambitheka okuseqophelweni eliphezulu ngasikhathi sinye, ukunambitheka okuhlukahlukene kuyafana. Ubuchwepheshe benhlanganisela abukwazi ukufeza ubumbano oluphezulu kuphela lokuhogela nokunambitheka okudingekayo ukunambitheka kokudla, kepha futhi vula isiteshi sokwenza ngcono ikhwalithi yomkhiqizo.
1. Ukuchazwa kanye nokubaluleka kwe-Flavour Blend Technology
I-Blend yindlela lapho ukunambitheka okubili noma ngaphezulu okuxutshwe khona ngezilinganiso ezifanele ukuveza ingqikithi ethile. I-Blend Technology ibhekisela kwinhlanganisela phakathi kokunambitheka nokunambitheka. Ama-Aromas anezinzuzo ezilandelayo:
1) Yenza ukunambitheka komkhiqizo kuhlukaniswe;
2) Yenza umkhiqizo ukunambitha ucebe futhi ugcwele;
3) Yiba nenzuzo yokuncintisana emakethe, ukuze abantu bangakwazi ukulingisa;
4) Sebenzisa ukufaka esikhundleni, ukunciphisa izindleko, kepha gcina ikhwalithi yomkhiqizo.
2. Umgomo kanye nezinto zokwakheka kwendabuko
Iphunga elithile livame ukunamahlaziyi maqondana nokuveza iphunga elingokomzimba lesihloko noma ukukhombisa ukunambitheka. Ehlukile kuphunga elinamakha, iveli lokudla liyinto enobudlelwano bezengqondo ukuveza iphunga. Kuyinto umuzwa wokunambitha wangempela. Ukuxhumana okuhle kwe-Aroma; Iphunga elihle nokunambitha.
1) Sula Ingqikithi: Ukunambitheka kokudla kufanele kube nengqikithi ecacile, ukunambitheka kokudla kuyiqiniso, kuveze ukunambitheka kwemvelo.
2) Ukuxhumana okuhle kwe-Aroma: Bamba uguquko phakathi kwama-aroma, thola umhlaba ovumelana ngayo, uguquko olwengeziwe phakathi kwe-AROMAS, okungcono ukuxhumanisa kwe-Aroma.
3) Ukunambitheka okuhle nokunambitha: umgomo wokugcina wenhlanganisela yokudla yokudla ukuhlinzeka ngomkhiqizo omuhle, umkhiqizo omuhle ubumbano lwephunga nokunambitha, ukunambitheka akulona umgomo wokugcina.
Ngaphezu kokulandela izimiso eziyisisekelo, kuyadingeka futhi ukuqonda ezinye izinto futhi uthole amakhono athile. Iphunga lezithelo linephunga elimnandi, limnandi futhi limuncu, bese isakhi se-Ester sibaluleke kakhulu. Iphunga lobisi limnandi kakhulu futhi limuncu, i-carbonac ye-carbonal ephakeme kanye nezakhi ze-ester zibaluleke kakhulu. Iphunga lamantongomane limnandi kakhulu futhi lishiswe, futhi izakhi zeThiazole nePyrazine zibaluleke kakhulu. Ukuqondanisa okumaka futhi kuvumelana "nesimiso esifanayo sokuhambisana", okungukuthi, izinhlobo zephunga zisondelene. Ngakho-ke, ukunambitheka kwezithelo kanye nobisi kulula ukufana, amantongomane nobisi nakho kulula ukufana, futhi izithelo namantongomane kunzima ukufanisa. I-collocation phakathi kwama-aromas ivame ukuphathwa yinye, futhi ingezwe enye noma amanye ama-aroma.
I-collocation phakathi kwezithako zezithelo ilula, ijwayelekile yile: ikakhulukazi nge-orange emnandi, enamathiselwe ulamula; Kakhulu uphayinaphu, ongezelwe yiMango, i-peach, i-orange emnandi, ubhanana, njll., Izithelo ezixubile zokunambitheka, iphunga elimnandi nelihlukile.
I-collocation phakathi kokunambitheka kwe-nati, imvamisa ikakhulukazi ikhofi, nge-cocoa, ushokolethi; Amantongomane, axutshwe ne-sesame, ama-walnuts, ama-chestnuts, ama-alimondi; I-Taro, exutshwe namazambane amnandi abhakwe, ama-hazelnuts, njll.
Ukunambitheka kobisi kungafaniswa nomunye, umphelelisi omkhulu womunye. Ukuze unciphise izindleko, ukunciphisa inani lemikhiqizo yobisi, gcwalisa ukushoda kwephunga lobisi, ngenkathi ukhulisa ukunambitheka kobisi, engeza ukunambitheka kwe-vanilla ukuthuthukisa ubumnandi bobisi.
3. Ukusetshenziswa kobuchwepheshe obuhlanganisiwe ephuhleni
Ekutholeni kokudla, kubaluleke kakhulu ukuqonda ukunemba nokuthembeka kwengqikithi ye-Aroma, lapho siveza ingqikithi eyodwa, ukunambitheka kuyindlela engcono kakhulu, futhi manje inhlanganisela yokunambitheka okukodwa nayo iguqukela ekuthangothini okujwayelekile. I-modularity iwukufaka izinhlobo ezahlukene ze-AROMAS kuqala ukwakha isisekelo seyunithi yeyunithi, iphunga lekhanda, iphunga lomzimba nephunga lomsila, ukuze ube yimodeli yepuleti yokudla nokucubungula izici zokubuyiselwa kwemali okukhethiwe. Kwenze kuhambisane nezidingo zabakhiqizi bokudla, kufaka phakathi intengo, izici zomkhiqizo, izici zesifunda kanye nezinye izidingo, ukuze wakhe ukunambitheka okusha.
4. Ukusetshenziswa kwe-Flavour Blend Technology eziphuzweni zobisi
Iziphuzo zobisi zinezidingo eziphakeme kakhulu zokunambitheka kokudla, okunobunzima bokunye uhlelo lokusebenza, kanye nendawo yokufaka isicelo sobuchwepheshe obuhlangene emikhiqizweni inkulu. Iphunga lobisi luyisihloko salolu hlobo lwemikhiqizo, ukuhlanganiswa kwamakhambi obisi kujwayelekile, ucwaningo phakathi kokunambitheka kobisi noma ngezidingo zezithelo noma izidingo zezithelo kuzofezekisa imiphumela emihle kakhulu.
Njenge: sitrobheli kanye nesakhiwo sobisi, kusuka ekwakhiweni kwephunga, amaphunga e-sitrobheli: amakha, ukunambitheka okumnandi, ukunambitheka okumuncu, ukunambitheka kwe-berry, ukunambitheka kobisi; Ukunambitheka kobisi: Ukushiswa ukunambitheka okumnandi, ukunambitheka kobisi, imvumelwano emnandi. Ukunambitheka kokunambitheka kobisi kukhona ukunambitheka kwe-sitrobheli ngasikhathi sinye, yize ukuqondiswa kokusebenza kuhlukile, kepha umphumela wokuhlanganisa onjalo uzobe ekahle. Ukunambitheka kobisi ngokwayo ukunambitheka okunokuthula futhi sitrobheli akushintshi ngenxa yokuba khona kwama-aroma obisi, kodwa kunalokho kukhulisa futhi kuthuthukisa ukubonakaliswa kwe-sitrobheli ama-aroma, ngakho-ke kunengqondo ukuthi sijwayele ukuphuza i-berry omuncu.
I-5
Iziphuzo zejusi lewolintshi ngokuvamile zisebenzisa ukunambitheka okuhlukile kanye nezinongo, zigxile ekuxhumaneni kwephunga lekhanda, iphunga lomzimba nephunga lomsila. Inhloko yekhwalithi yamanzi ejwayelekile ingcono, umzimba wamanzi asetshenziswa kabili namafutha angcono, futhi umsila wamafutha ungcono. Ngaphezu kwalokho, ingabhangqwa namanye ama-aroma ezithelo.
Faka u-5-10% ulamula nolamula omhlophe noma i-apula kuya kumawolintshi amnandi uma kusha. Faka izithelo ezingama-20% zokufiphala ngenhlamba ye-grainy orange; Futhi ingangeza i-orange ebomvu engama-20-30% noma ama-40% kuKumquat, ukunambitha muhle ngokwengeziwe; Lapho kubhangqwa ngeMango 20%, kuba luhlaza awn; Inhlanganisela kaphayinaphu 30% futhi ukhukhunathi 10% kwakha umphumela wokuxuba okuthathu.
Lapho kulungiswa izithombe ze-Orange Flavor zingasebenzisa ukunambitheka kwewolintshi njengephunga eliyinhloko, ezinye ukunambitheka kwezithelo njengephunga elisizayo ukucebisa iphunga eliyinhloko. Njengomqondo we-grapefruit, kuya ngomkhiqizo othize, inani lingu-2 kuye ku-5 ‰.
Isikhathi Sokuposa: Jul-26-2024