Njengoba kunomncintiswano omkhulu emakethe, imikhiqizo yabathengisi iya ngokuya ihlukahluka. Ukwehlukahluka kwemikhiqizo kuvela ekuhlukeni kokunambitha, ngakho-ke kubaluleke kakhulu ukukhetha ukunambitheka kwekhwalithi ephezulu ngesikhathi esisodwa, ukunambitheka okuhlukahlukene kuyahambisana. Ubuchwepheshe bokuhlanganisa abukwazi nje ukufeza ubunye obukhulu bephunga nokunambitheka okudingwa ukunambitheka kokudla, kodwa futhi kuvula isiteshi sokuthuthukisa ikhwalithi yomkhiqizo.
1. Incazelo kanye nokubaluleka kobuchwepheshe bokuxuba ukunambitheka
I-Blend iyindlela lapho kuhlanganiswa khona ukunambitheka okubili noma ngaphezulu ngezilinganiso ezifanele ukuveza isihloko esithile. Ubuchwepheshe be-Blend bubhekisela ekuhlanganisweni phakathi kokunambitheka nokunambitheka. Ama-Aroma anezinzuzo ezilandelayo:
1) Yenza umkhiqizo unambitheke ngendlela ehlukahlukene;
2) Yenza umkhiqizo ube nokunambitheka okucebile nokugcwele;
3) Ukuba nethuba lokuncintisana emakethe, ukuze abantu bangakwazi ukulingisa;
4) Sebenzisa izinto ezithatha indawo yazo, nciphisa izindleko, kodwa gcina ikhwalithi yomkhiqizo.
2. Isimiso kanye nezakhi zokwakheka kwe-essential
Iphunga elilodwa livame ukungabi naso isici ngokwendlela yokuveza iphunga lomzimba lomuntu noma ukubonakalisa ukunambitheka. Ngokungafani nephunga lokudla elinalo, iphunga lokudla liwukuxhumana kwengqondo ukuveza iphunga. Kuwumuzwa wokunambitheka wangempela. Ukuhlanganiswa kwephunga elihle; Iphunga elihle nokunambitheka.
1) Isihloko esicacile: ukunambitheka kokudla kumele kube nesihloko esicacile, ukunambitheka kokudla kuyiqiniso, kuphinde kuveze ukunambitheka kwemvelo.
2) Ukuhlanganiswa kwephunga elihle: Qonda ukushintshashintsha phakathi kwamaphunga, thola indawo efanayo, lapho ukushintshashintsha phakathi kwamaphunga kuphelela kakhulu, kulapho ukuhlanganiswa kwephunga kuba ngcono khona.
3) Ukunambitheka okuhle nokunambitheka: umgomo wokugcina wokuhlanganiswa kokunambitheka kokudla ukuhlinzeka ngomkhiqizo omuhle, umkhiqizo omuhle uwubunye bephunga nokunambitheka, iphunga akuyona umgomo wokugcina wokunambitheka, ukunambitheka okuhle kuwumgomo wokugcina.
Ngaphezu kokulandela izimiso eziyisisekelo, kuyadingeka futhi ukuqonda ezinye izakhi nokuthola amakhono athile. Iphunga lezithelo liyiphunga elimnandi kakhulu, elimnandi nelibabayo, kanti ingxenye ye-ester ibaluleke kakhulu. Iphunga lobisi liyiphunga elimnandi kakhulu nelibabayo, i-carbonation ephezulu kanye nezingxenye ze-ester zibaluleke kakhulu. Iphunga lamantongomane liyiphunga elimnandi kakhulu nelishisiwe, kanti izingxenye ze-thiazole ne-pyrazine zibaluleke kakhulu. Ukufaniswa kwamantongomane kuhambisana "nesimiso sokuhambisana esifanayo", okungukuthi, izinhlobo zamantongomane zisondelene. Ngakho-ke, ukunambitheka kwezithelo nobisi kulula ukukuhambisana, amantongomane nobisi kulula ukukuhambisana, kanti izithelo namantongomane kunzima ukukuhambisana. Ukuhlanganiswa phakathi kwamantongomane kuvame ukubuswa yinye, futhi kuhlanganiswe nenye noma amanye amantongomane amaningi.
Ukuhlanganiswa phakathi kokunambitheka kwezithelo kulula kakhulu, okuvamile yilokhu: ikakhulukazi nge-orange emnandi, ehambisana nelamula; Ngokuyinhloko uphayinaphu, ehambisana nemango, ipentshisi, i-orange emnandi, ubhanana, njll., ukunambitheka kokuxuba izithelo, iphunga elimnandi neliyingqayizivele.
Ukuhlanganiswa phakathi kokunambitheka kwamantongomane, ngokuvamile ikhofi, ne-cocoa, ushokoledi; Amantongomane, axutshwe ne-sesame, ama-walnuts, ama-chestnut, ama-alimondi; i-Taro, exutshwe nobhatata obhakiwe, ama-hazelnuts, njll.
Ukunambitheka kobisi kungalinganiswa, okuwumphelelisi oyinhloko womunye nomunye. Ukuze unciphise izindleko, nciphisa inani lemikhiqizo yobisi, ugcwalise ukushoda kwephunga lobisi, ngenkathi ukhulisa ukunambitheka kobisi, engeza ukunambitheka kwe-vanilla ukuze uthuthukise ubumnandi bobisi.
3. Ukusetshenziswa kobuchwepheshe bokuxuba amakha
Ekunambithekeni kokudla, kubaluleke kakhulu ukuqonda ukunemba nobuqotho besihloko sephunga, uma siveza isihloko singesodwa, ukuxuba ukunambitheka kuyindlela engcono kakhulu, futhi manje inhlanganisela yokunambitheka okukodwa nayo ishintshela ekunambithekeni okujwayelekile. Ukuguquguquka kwephunga kuqala ukufaka amaphunga ahlukahlukene ukuze kwakheke isisekelo sephunga, iphunga lekhanda, iphunga lomzimba kanye nephunga lomsila, ukuze kube imodeli yepuleti, bese ngokuya ngezici zokudla okucutshunguliwe kanye nezici zobuchwepheshe bokucubungula zokuhlanganiswa okukhethiwe. Kwenze kuhambisane nezidingo zabakhiqizi bokudla, kufaka phakathi intengo, izici zomkhiqizo, izici zesifunda kanye nezinye izidingo, ukuze kwakheke ukunambitheka okusha.
4. Ukusetshenziswa kobuchwepheshe bokuxuba ukunambitheka eziphuzweni zobisi
Iziphuzo zobisi zinezidingo eziphakeme kakhulu zokunambitheka kokudla, okunobunzima obuthile bokusetshenziswa, futhi isikhala sokusetshenziswa kobuchwepheshe bokuxuba emikhiqizweni sikhulu. Iphunga lobisi liyisihloko salolu hlobo lwemikhiqizo, ukuxuba iphunga lobisi kuyinto evamile kakhulu, ucwaningo phakathi kokuxuba iphunga lobisi nokunambitheka kwemojuli, ngokwezidingo zezithelo noma amantongomane ukuxuba kuzothola imiphumela emihle kakhulu.
Njenge: i-strawberry kanye ne-milk complex, kusukela ekwakhiweni kwephunga, ukunambitheka kwe-strawberry: iphunga, ukunambitheka okumnandi, ukunambitheka okumuncu, ukunambitheka kwe-berry, ukunambitheka kobisi; Ukunambitheka kobisi: ukunambitheka okumnandi okushisiwe, ukunambitheka kobisi, i-sour swallow rhyme. Ukunambitheka kokunambitheka kobisi kuyiphunga le-strawberry ngesikhathi esifanayo, yize indlela yokusebenza ihlukile, kodwa umphumela onjalo wokuhlanganiswa uzoba ofanele. Ukunambitheka kobisi ngokwalo kunokuthula futhi ukunambitheka kwe-strawberry akushintshi ngenxa yokuba khona kwephunga lobisi, kodwa kunalokho kuyaqhubeka futhi kuthuthukisa ukuvezwa kwephunga le-strawberry, ngakho-ke kunengqondo ukuthi sijwayele ukuphuza i-berry sour.
5. Ukusetshenziswa kobuchwepheshe bokuxuba ukunambitheka esiphuzweni sejusi lewolintshi
Iziphuzo zejusi lewolintshi ngokuvamile zisebenzisa ukunambitheka okuhlukile kanye nezinongo, zigxile ekuhlanganiseni iphunga lekhanda, iphunga lomzimba kanye nephunga lomsila. Ikhwalithi yamanzi ejwayelekile ingcono, umzimba wamanzi asetshenziswa kabili kanye namafutha ungcono, kanti umsila wamafutha ungcono. Ngaphezu kwalokho, ingahlanganiswa namanye amaphunga ezithelo.
Engeza u-5-10% welamula kanye nolamula omhlophe noma i-apula kuma-orenji amnandi uma kusha. Engeza u-20% wezithelo zothando ukuze uthole ukunambitheka kwe-orenji okusanhlamvu; Ungangeza futhi u-20-30% we-orenji obomvu noma u-40% we-kumquat, unambitheke kamnandi; Uma kuhlanganiswe ne-mango engu-20%, kuba luhlaza okotshani; Inhlanganisela yephayinaphu engu-30% kanye nekakhukhunathi engu-10% idala umphumela wokuxubana kwezintathu kokunye.
Ekulungiseleleni iziphuzo ezinokunambitheka kwe-orange, ungasebenzisa ukunambitheka kwe-orange njengephunga eliyinhloko, okunye ukunambitheka kwezithelo njengephunga elisizayo ukuze kucebise iphunga eliyinhloko. Njenge-grapefruit essence, kuye ngomkhiqizo othize, inani liyi-2 kuya ku-5 ‰.
Isikhathi sokuthunyelwe: Julayi-26-2024