Ngokuncintisana okunamandla emakethe, imikhiqizo yabathengisi iya ngokuya ihlukahluka.Ukuhlukahluka kwemikhiqizo kuvela ezinhlobonhlobo zokunambitha, ngakho-ke kubaluleke kakhulu ukukhetha ukunambitheka kwekhwalithi ephezulu ngesikhathi esifanayo, ukunambitheka okuhlukahlukene kufanelana.Ubuchwepheshe bokuhlanganiswa abukwazi nje ukufeza ubunye obuphezulu bephunga nokunambitha okudingekayo ukunambitheka kokudla, kodwa futhi uvule isiteshi sokuthuthukisa ikhwalithi yomkhiqizo.
1. Incazelo kanye nokubaluleka kobuchwepheshe benhlanganisela yokunambitheka
I-Blend yindlela lapho ama-flavour amabili noma ngaphezulu axutshwa ngezilinganiso ezifanele ukuze kuvezwe itimu ethile.Ubuchwepheshe be-Blend busho inhlanganisela phakathi kwe-flavour ne-flavour.Ama-aroma anezinzuzo ezilandelayo:
1) Yenza ukunambitheka komkhiqizo kuhluke;
2) Yenza ukunambitheka komkhiqizo kucebile futhi kugcwele;
3) Yiba nenzuzo yokuncintisana emakethe, ukuze abantu bangakwazi ukulingisa;
I-4) Sebenzisa okunye esikhundleni, unciphise izindleko, kodwa ugcine ikhwalithi yomkhiqizo.
2. Isimiso kanye nezakhi zokwakheka kwengqikithi
Iphunga elilodwa ngokuvamile alinaso usayizi mayelana nokuveza iphunga elibonakalayo lesihloko noma ukukhombisa ukunambitheka.Ihlukile kuphunga eliphethwe, iphunga elimnandi liwukuhlangana kwengqondo ukuveza iphunga.Kuwumuzwa wokunambitheka wangempela.Ukuxhumana okuhle kwephunga;Iphunga elihle nokunambitha.
1) Itimu ecacile: ukunambitheka kokudla kufanele kube netimu ecacile, ukunambitheka kokudla kuyiqiniso, khiqiza ukunambitheka kwemvelo.
2) Ukusebenzelana kwephunga elimnandi: Bamba ukuguquka phakathi kwamaphunga, thola okuvumelanayo, lapho uguquko phakathi kwamaphunga lungcono kakhulu, kungcono ukusebenzisana kwephunga.
I-3) Ukunambitheka okuhle nokunambitha: umgomo oyinhloko wokuhlanganiswa kwe-flavour yokudla ukuhlinzeka ngomkhiqizo omuhle, umkhiqizo omuhle ubunye bephunga nokunambitheka, iphunga akuyona inhloso yokugcina yokunambitheka, ukunambitheka okuhle kuwumgomo wokugcina.
Ngaphezu kokulandela izimiso eziyisisekelo, kuyadingeka futhi ukubamba izakhi ezithile futhi uthole amakhono athile.Iphunga lezithelo ngokuyinhloko liphunga elimnandi, elimnandi futhi elimuncu, futhi ingxenye ye-ester ibaluleke kakhulu.Iphunga lobisi ngokuyinhloko limnandi futhi limuncu, i-carbonation ephezulu kanye nezingxenye ze-ester zibaluleke kakhulu.Iphunga lamantongomane limnandi kakhulu futhi liyasha, kanti izingxenye ze-thiazole ne-pyrazine zibaluleke kakhulu.Ukufaniswa kwe-aroma nakho kuhambisana "nesimiso sokuhambisana okufanayo", okungukuthi, izinhlobo zephunga zisondelene.Ngakho-ke, ukunambitheka kwezithelo nobisi kulula ukukufanisa, amantongomane nobisi nakho kulula ukukufanisa, futhi izithelo namantongomane kunzima ukukufanisa.Ukuhlangana phakathi kwama-aromas kuvame ukubuswa ngomunye, bese kulekelelwa elinye noma amanye amakha amaningana.
Ukuhlanganiswa phakathi kwama-flavour ezithelo kulula, okuvamile yilezi: ikakhulukazi ngewolintshi elimnandi, elihlanganiswe nolamula;Ikakhulu uphayinaphu, ulekelelwa umango, ipentshisi, iwolintshi elimnandi, ubhanana, njll., ukunambitheka kwezithelo, iphunga elimnandi neliyingqayizivele.
Ukuhlanganiswa phakathi kokunambitheka kwamantongomane, ngokuvamile ikakhulukazi ikhofi, ne-cocoa, ushokoledi;Amantongomane, ahlanganiswe nesesame, ama-walnuts, ama-chestnuts, ama-alimondi;I-Taro, exutshwe nobhatata obhakiwe, ama-hazelnuts, njll.
Ukunambitheka kobisi kungafaniswa nomunye nomunye, umphelelisi oyinhloko womunye nomunye.Ukuze unciphise izindleko, unciphise inani lemikhiqizo yobisi, ugcwalise ukushoda kwephunga lobisi, ngenkathi ukwandisa ukunambitheka kobisi, engeza ukunambitheka kwe-vanilla ukuze kuthuthukiswe ubumnandi bobisi.
3. Ukusetshenziswa kobuchwepheshe benhlanganisela kuphunga
Ekunambithekeni kokudla, kubaluleke kakhulu ukubamba ukunemba nobuqotho betimu yephunga, lapho siveza itimu icishe ibe yodwa, ukuxuba ukunambitheka kuyindlela engcono kakhulu, futhi manje inhlanganisela yokunambitheka okukodwa nayo ishintshela kukunambitheka kwemodular.I-Modularity iwukusebenzisa amaphunga ahlukahlukene kuqala ukuze kwakheke iyunithi yephunga elimnandi, iphunga lekhanda, iphunga lomzimba nephunga lomsila, ukuze libe imodeli yepuleti, bese ngokuya ngezici zokudla okucutshunguliwe kanye nezici zobuchwepheshe bokucubungula zokuhlanganisa okukhethiwe.Kwenze kuhambisane kakhulu nezidingo zabakhiqizi bokudla, okuhlanganisa intengo, izici zomkhiqizo, izici zesifunda nezinye izidingo, ukuze kwakhiwe ukunambitheka okusha.
4. Ukusetshenziswa kobuchwepheshe be-flavour blend eziphuzweni zobisi
Iziphuzo zobisi zinezidingo eziphakeme kakhulu zokunambitheka kokudla, okunobunzima obuthile bokufaka isicelo, futhi isikhala sokusetshenziswa kobuchwepheshe bokuhlanganisa emikhiqizweni sikhulu.Iphunga lobisi liyindikimba yalolu hlobo lwemikhiqizo, ukuxuba iphunga lobisi kuyinto evamile kakhulu, ucwaningo phakathi kwephunga lobisi oluxubene ne-flavour ye-module, ngokuvumelana nezidingo zezithelo noma ukuxuba amantongomane kuzozuza imiphumela emihle kakhulu.
Okufana njengokuthi: i-strawberry kanye ne-milk complex, kusukela ekubunjweni kwephunga, ukunambitheka kwe-strawberry: iphunga, ukunambitheka okumnandi, ukunambitheka okumuncu, ukunambitheka kweberry, ukunambitheka kobisi;Ukunambitheka kobisi: ukunambitheka okumnandi okushisiwe, ukunambitheka kobisi, imvumelwano yokugwinya okumuncu.I-flavour ye-flavour yobisi yi-flavour ye-strawberry ngesikhathi esifanayo, nakuba isiqondiso sokusebenza sihlukile, kodwa umphumela onjalo wokuhlanganisa uzoba olungile.I-flavour yobisi ngokwayo inokuthula futhi ukunambitheka kwe-strawberry akuguquki ngenxa yokuba khona kwamaphunga obisi, kodwa kunalokho kuyaqhubeka futhi kuthuthukise ukubonakaliswa kwamaphunga ama-strawberry, ngakho-ke kunengqondo ukuthi sijwayele ukuphuza amajikijolo amuncu.
5. Ukusetshenziswa kobuchwepheshe bokuhlanganisa ama-flavour esiphuzweni sejusi yewolintshi
Iziphuzo zejusi wewolintshi ngokuvamile zisebenzisa ama-flavour nezinongo ezihlukene, zigxile ekuxhumaneni kwephunga lekhanda, iphunga lomzimba kanye nephunga lomsila.Inhloko yekhwalithi yamanzi evamile ingcono, umzimba wamanzi asetshenziswa kabili namafutha ungcono, futhi umsila wamafutha ungcono.Ngaphezu kwalokho, ingahlanganiswa namanye amaphunga ezithelo.
Engeza u-5-10% ulamula nolamula omhlophe noma i-apula kumawolintshi amnandi uma esanda.Engeza izithelo zothando ezingu-20% ukuze uthole ukunambitheka okusawolintshi okusanhlamvu;Ingakwazi futhi ukwengeza i-20-30% yewolintshi ebomvu noma i-kumquat engu-40%, inambitha enhle kakhulu;Uma ubhangqwe nomango 20%, uba yi-awn eluhlaza;Inhlanganisela kaphayinaphu 30% kanye nekakhukhunathi 10% kudala umphumela wokuhlanganisa okuthathu kokukodwa.
Ekulungiseni iziphuzo ze-orange flavour zingasebenzisa ukunambitheka kwewolintshi njengephunga eliyinhloko, okunye ukunambitheka kwesithelo njengephunga elisizayo lokunothisa iphunga elimnandi.Okufana ne-grapefruit essence, kuye ngomkhiqizo othize, inani li-2 kuya ku-5 ‰.
Isikhathi sokuthumela: Jul-26-2024