Izinhlobonhlobo kanye nokuhlukaniswa ukunambitheka kokudla kanye nephunga

1.Akuhlukahlukene ukunambitheka kokudla kanye nephunga
Ingxenye yokudla okunempilo emincane kakhulu, kepha kudingeka ifeze ukuphepha okuthile nokuhlolwa kwezempilo, futhi ingasetshenziswa kuphela ngemuva kokuhlangabezana nezidingo zemithetho efanelekile yezempilo. Kunezinhlobo eziningi ukunambitheka kokudla, ezihlukaniswe ziqinile futhi ziwuketshezi ngokuya ngefomu lomthamo. Ukunambitheka okuqinile kunokunambitheka kwe-microcapsule nokunye. Ukunambitheka okuwuketshezi kungahlukaniswa ngenxa yokunambitheka kwamanzi, ukunambitheka okuncibilikisiwe kawoyela kanye nokunambitheka okufihliwe. Ngaphezu kwalokho, futhi kungahlukaniswa ukunambitheka nokusetshenziswa.
Ukunambitheka kwe-Microcapsaple kwenziwa ngokunambitheka kanye ne-ejenti ye-coatified (njll.) Ngokusebenzisa i-emulsation kanye nokomisa okuvilaphayo, okunezimpawu zokuvikela i-oxidation kanye nokulahleka okuguqukayo, futhi kusetshenziselwa ikakhulukazi ukungeza ukunambitheka kweziphuzo eziqinile nokunono. Umqondo onyibilikayo wamanzi wenziwa ngamanzi anciphile noma i-ethanol njengezinongo ezingcolile futhi ezidliwayo, ikakhulukazi ezisetshenziswa iziphuzo ezithambile nokunye ukunambitheka. Ukunambitheka okunyibilika uwoyela kwenziwa ngokuxuba i-plycol ye-plycol ngokunambitheka kokudla, njll., Ikakhulukazi esetshenziselwa uswidi namakhukhi asetshenzisiwe. I-Emulsuse Essence yisigaba samafutha esakhiwa ukunambitheka kokudla, amafutha okudla, ama-antioxidatists adonsela phansi ama-emulsifiers, ama-emuncy ama-homogenization, kanye ne-ejensi etholwayo, ukuthuthukiswa komoya, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukiswa kombala, ukuthuthukisa umbala, umbala noma turbidity.

2.Ukuhlukaniswa ukunambitheka kokudla kanye nephunga
Ukudla ukunambitheka kuyinto ebalulekile yokudla embonini yokudla. Kwezengezo zokudla kungumzimba wayo, kunezinhlobo ezingaphezu kwenkulungwane. Izinhlobo ze-Flavol zingahlukaniswa:
(1) ukunambitheka kwemvelo. Kuyinto yemvelo ngokuphelele ekhishwe ezitshalweni zemvelo nasezilwaneni (izinongo) ngezindlela zomzimba. Imvamisa, abathwali bezinto zephunga lemvelo bangatholakala ezithelo, izitho zezilwane, amaqabunga, itiye kanye nembewu. Izindlela zokukhishwa zikhishwa, i-distillation kanye nokuhlushwa. Ukukhishwa kwe-vanilla, ukukhipha i-cocoa, i-sitrobheli ekhishwa ngakho-ke ingatholakala ngendlela yokukhipha. Amafutha e-Peppermint, uwoyela we-fennel, isinamoni (i-osmanthus), uwoyela we-eucalyptus ungatholwa yi-distillation. Amafutha e-Orange, uwoyela we-lemon kanye namafutha e-citrus angatholwa yi-distillation. I-Apple juice gxila, i-mango gxila, ujusi we-orange gxilisa nokunye kungatholwa yindlela yokuhlanza. Kunezinto ezingaphezu kuka-5 000 ezingaphezulu ezingakhipha ukunambitheka kokudla emhlabeni, futhi ezingaphezu kuka-1,500 zivame ukusetshenziswa.
(2) ukunambitheka kobunikazi bemvelo. Lolu hlobo lokunambitheka lutholakala ukwelashwa kwamakhemikhali kwezinto zokwenziwa zemvelo noma ukuhlanganiswa kokufakelwa kanye nezinto zokunambitha zemvelo ngqo yinto efanayo yamakhemikhali.
(3) Ukunambitheka okwenziwa. Itholakala ngokuhlanganiswa kokufakelwa kanye nezinye izindlela zamakhemikhali futhi ayiqinisekanga ukuthi ama-molecule wemvelo ento. Uma kutholakala emvelweni futhi ubuse ama-molecule afanayo amakhemikhali, alingana nokunambitheka kwemvelo. Uma nje kukhona izinto ezivuthiwe emsindweni ukwakheka, okungukuthi, umongo wokungenisa okwenziwe ngobuciko.
⑷ Ukunambitheka okulungiselelwe yindlela ye-microbial. Kuwumqondo otholwe ukuvutshelwa kwe-microbial noma ukusabela kwe-enzymatic.
(5) Umqondo osebenzayo. Lolu hlobo lokunambitheka lususelwa ekuphendukeni kwe-maillard lokushisa amaprotheni okushisa kanye nokunciphisa ushukela, futhi kuvame ukusetshenziswa enyameni, ushokoledi, ikhofi, iphunga le-malt.

Ngokwesimo sokuhlukaniswa ukunambitheka, ukunambitheka kokudla kufaka phakathi: Ukunambitheka kwamanzi (ukuncibilika kwamanzi, ukuncibilika kwamafutha, okusolulwa), okuvela kwaso, i-solvent (amanzi, i-plycol, njll.) Ibalelwa ku-80% -90%; Ukunambitheka kwe-emulsion, kufaka phakathi i-solvent, i-emulsifier, i-glue, i-stabilizer, i-acid, i-antioxidant, 80% - 90%; Ukunambitheka kwe-powder, lapho into yephunga ibalwa ngo-10% -20%, ophethe abathwali babalelwa ku-80% -90%.

Ukuthuthukiswa ukunambitheka kwe-powder kushesha, futhi kunezicelo ezahlukahlukene eziphuzweni, ukudla okulula, izimpahla ezibhakiwe nokunye. Kunezinhlobo ezintathu zokunambitheka kwe-powder okuvame ukusetshenziswa:
. Iningi lalawa maphunga liqhamuka ezinombolweni zezitshalo zemvelo, nakulungiselela ukunambitheka kwenyama; I-Vanilla Powder, i-vanillin, njll.
. Ukunambitheka okuhlukahlukene kwenyama ikakhulukazi ukunambitheka kwe-powder kufomu le-adsorbed.
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I-microlucatinization of flavour iyindlela ekhethekile yokupakisha, ukwehlukaniswa, ukulondolozwa, ukukhishwa kancane kanye nokwelashwa okuwuketshezi kokuthola ukunambitheka isikhathi eside, futhi kungcono ugcine ukunambitheka kokuthola ukunambitheka okubangelwa yi-oxidation nezinye izinto.
Lo mphumela ubaluleke ngokukhethekile nokwenza okubanzi kwezinye ukunambitheka kwe-powder kuzicelo zezimboni zokudla. Kafushane kanjena: Ukukhiqizwa kwesiphuzo esiqinile sendabuko kakhulu usebenzisa i-Spray Corning indlela, i-vacuum yomisha indlela yokukhiqiza, inqubo yokukhiqiza isebenzisa ukunambitheka okuwuketshezi, i-flavour yomkhiqizo izothinteka.

Indlela yokuxuba yokuxuba eyomile isetshenziswa ekukhiqizweni kwesiphuzo esiqinile. Enqubweni yokukhiqiza, izithako ezahlukahlukene ze-powder zihlanganiswa ngokuqondile ne-microgel upensi we-execent, ngaphandle kokushisa, futhi ukunambitheka komkhiqizo kuhlala kungashintshiwe. Ukusetshenziswa kwe-microgel granule powter flavour for iziphuzo eziqinile kulula ukusebenza, kulula ukuxubana ngokulinganayo, akukhulisi izinga lokushisa lemikhiqizo yokunambitha, imikhiqizo igcina i-aflow powder, futhi ngeke ishintshe umbala emikhiqizweni enoshukela omhlophe.
Ngoba izakhi zamakha afakwe ku-capsule, ukulahlekelwa kokuzithandela kuvinjelwe, ngaleyo ndlela kunwebe isikhathi sokulondolozwa. Izakhi zamakha zihlukaniswe esikhaleni esiseduze ukuvimba amathuba okuwohloka kwe-flavor ngenxa yezici ezinjenge-oxidation, ngaleyo ndlela zinwebe kakhulu isikhathi sokugcina umkhiqizo. Ukusetshenziswa kokunambitheka ukunambitheka kwe-flavour akulula, akulula ukuxuba ngokulinganayo, ukukhulisa okuqukethwe yi-flavol, kutholakale indawo ephuculwe kancane, kuvezwa i-oxidation ngenxa yomoya, ukukhuthaza ukuwohloka kwe-flavour, isikhathi sokutholwa kwesikhashana.