Enqubweni yokuwasha nge-enzyme, ama-cellulase asebenza ku-cellulose eveziwe kuma-fiber kakotini, ekhulula idayi ye-indigo endwangu. Umphumela otholakala ngokuwasha nge-enzyme ungashintshwa ngokusebenzisa i-cellulase ye-pH engathathi hlangothi noma ene-acidic kanye nokwethula ukushukuma okwengeziwe kwemishini ngezindlela ezifana namabhola ensimbi.
Uma kuqhathaniswa nezinye izindlela, Izinzuzo Zokuwasha Nge-Enzyme kubhekwa njengokuqhubekayo kunokuwasha ngamatshe noma ukuwasha nge-asidi ngoba kusebenza kahle emanzini. Izingcezu ze-pumice ezisele ezivela ekuwasheni ngamatshe zidinga amanzi amaningi ukuze zisuswe, kanti ukuwasha nge-asidi kuhilela imijikelezo eminingi yokuwasha ukuze kukhiqizwe umphumela ofiselekayo.[5] Ukucaciswa kwe-substrate kwama-enzyme nakho kwenza inqubo ibe ngcono kakhulu kunezinye izindlela zokucubungula i-denim.
Futhi inezinkinga, Ekuhlanzeni ama-enzyme, idayi ekhishwa umsebenzi we-enzyme ithambekele ekuphindeni ifake indwangu (“ukudaya ngemuva”). Ochwepheshe be-Wash u-Arianna Bolzoni noTroy Strebe bagxeke ikhwalithi ye-denim ehlanzwe ngama-enzyme uma iqhathaniswa ne-denim ehlanzwe ngamatshe kodwa bayavuma ukuthi umehluko ngeke ubonwe ngumthengi ojwayelekile.
Futhi mayelana nomlando, Maphakathi nawo-1980, ukuqashelwa komthelela wemvelo wokugezwa kwamatshe kanye nokwanda kwemithethonqubo yezemvelo kwaqhuba isidingo senye indlela eqhubekayo. Ukugezwa kwama-enzyme kwethulwa eYurophu ngo-1989 futhi kwamukelwa e-United States ngonyaka olandelayo. Le ndlela ibilokhu ifundwa kakhulu ngokwesayensi kusukela ngasekupheleni kwawo-1990. Ngo-2017, ama-Novozymes asungula indlela yokufafaza ama-enzyme ngqo ku-denim ohlelweni lomshini wokuwasha oluvaliwe ngokuphambene nokufaka ama-enzyme emshinini wokuwasha ovulekile, okunciphisa kakhulu amanzi adingekayo ekugezweni kwama-enzyme.
Isikhathi sokuthunyelwe: Juni-04-2025