Ukulondolozwaziyizinto ezivimbela ukukhula kwama-microorganisms ngaphakathi komkhiqizo noma ukuvimba ukukhula kwama-microorganisms asabela ngomkhiqizo. Abalondolozi abavimbeli nje kuphela umembanisi wamagciwane, isikhunta nemvubelo, kodwa futhi bathinte nokukhula kwabo. Umphumela wokugcina ekwakhiweni uthinteka yizici ezahlukahlukene, njengokushisa kwemvelo, i-PH yokwakhiwa, inqubo yokukhiqiza, njll. Ngakho-ke, ukuqonda izinto ezahlukahlukene zisiza ekukhetheni nasekusebenzeni okuhlukahlukene.
Izici ezithinta ukusebenza kwezimonyo zokugcina izimonyo zimi ngalendlela elandelayo:
A. Imvelo yezivikelo
Uhlobo lwe-Reservative uqobo: Ukusetshenziswa kokuhlushwa kwangaphandle kanye nokudla komthelela omkhulu ekusebenzeni kahle
1, ngokuvamile, okuphezulu okuhlushwa, okuphumelela ngokwengeziwe;
I-2, ama-voluble ancibilikayo anokusebenza okungcono kokulondolozwa: ama-microorganisms avame ukuphindeka esigabeni samanzi somzimba ofisiwe, emzimbeni ofisiwe, ku-microorganism azobe esenziwa esibonelweni samanzi e-oyili noma ahambe esigabeni samanzi.
Ukuxhumana nezinye izithako ekwakhekeni: Ukungasebenzi kwezindawo zokugcina ezinye izinto.
B. Inqubo yokukhiqiza yomkhiqizo
Indawo yokukhiqiza; izinga lokushisa lenqubo yokukhiqiza; I-oda lapho izinto zokwakha zingezwe khona
C. Umkhiqizo wokugcina
Okuqukethwe kanye nokupakishwa kwangaphandle kwemikhiqizo kunqume ngokuqondile imvelo ephilayo yama-microorganisms kwezimonyo. Izici zezemvelo ezingokomzimba zifaka izinga lokushisa, imveloinani le-PH, ingcindezi ye-osmotic, imisebe, ingcindezi ye-static; Izici zamakhemikhali zifaka imithombo yamanzi, izakhi zomzimba (c, n, p, p), umoya-mpilo, kanye nezinto zokukhula kwe-organic.
Ukusebenza kokusebenza kwezivikelo kuhlolwe kanjani?
Ukuhlushwa okuncane okuvinjelwe (i-mic) kuyinkomba eyisisekelo yokuhlola umphumela wokugcina. Inani elincane le-mic liwukuthi, kukhuphuka umphumela.
I-mic of preservative yatholakala ngocwaningo. Ukugxila okuhlukile kwezivikeli zengezwe ku-liquid medium ngochungechunge lwezindlela zokugwema, bese ama-microorganisms aqokiwe futhi anqunyelwe, okuhlushwa okuphansi kakhulu (i-mic) kukhethwe ngokubheka ukukhula kwama-microorganisms.
Isikhathi sePosi: Mar-10-2022