I-Damascenone, uketshezi olungenambala ukuya kokuphuzi okukhanyayo. Iphunga ngokuvamile libhekwa njengesithelo esimnandi nezimbali zama-rose.
Nambitha ngokucophelela, ubumnandi bedamascone botshwala obumnandi, abufani ncamashi noju olumnandi. Iphunga le-damascenone nalo lihlukile kulelo le-phenylethanol. Phenylacetic acid kanye esters uju amnandi. Futhi amnandi, lawa ma-phenylacetic acid kanye nama-esters akhipha iphunga elimnandi elincane kunephunga leketene. Ubumnandi be-damascenone bumnandi kancane, bunamandla kakhulu, bungena kakhulu, futhi iphunga le-phenylacetic acid nezinongo ze-ester lihlala limnandi ngaphandle kwe-turbidity ethile. I-Cinnamic acid nama-ester akhishwe unamathisele omnandi kanye ne-flavour encane ye-ester enamafutha amancane akhishwe isithelo esimnandi, futhi i-damascone ayifani. Nakuba iphunga lezinongo ezihlukahlukene lingadlala izindima ezihlukene ekunambithekeni okuhlukahlukene kokudla, ngokusebenzisa lesi siqhathaniso esingenhla, kungaqondwa ukuthi indima enkulu yezinongo zedamascenone, ukusetshenziswa kwezinongo ezifanele, kungadlala indima yokuphothula ukuthunyelwa kwezinongo zokudla, futhi ukuthunyelwa kwezinambitheka eziningi zokudla kuyidamascenone ebaluleke kakhulu.
Isikhathi sokuthumela: Feb-01-2024