I-Damascenone, uketshezi olungenambala kuya koluphuzi olukhanyayo. Iphunga ngokuvamile libhekwa njengezithelo ezimnandi nezimbali ze-rose.
Nambitha ngokucophelela, ubumnandi be-damascenone bungobotshwala obuswidi, hhayi obufana ncamashi nobumnandi boju. Iphunga le-damascenone nalo lihlukile kwele-phenylethanol. I-phenylacetic acid nama-ester oju oluswidi. Futhi limnandi, lawa ma-phenylacetic acid nama-ester akhipha iphunga elithambile kancane kunephunga le-ketene. Ubumnandi be-damascenone bumnandi kancane, bunamandla kakhulu, bungena kakhulu, futhi iphunga le-phenylacetic acid nama-ester spices lihlala limnandi ngaphandle kokuphazamiseka okuthile. I-cinnamic acid nama-ester akhishwa yi-sweet paste kanye nokunambitheka okujwayelekile kwe-fatty acid ester ekhishwa yi-fruit sweet, kanti i-damascenone ayifani. Nakuba iphunga lezinongo ezahlukene lingadlala indima ehlukene ekunambithekeni kokudla okuhlukene, ngokuqhathanisa okungenhla, kungaqondwa ukuthi indima enkulu yezinongo ze-damascenone, ukusetshenziswa okufanele, kungadlala indima yokugcina ekufakweni kwezinongo zokudla, kanye nokufakwa kwezinongo eziningi zokudla kuyinto ebalulekile ye-damascenone.
Isikhathi sokuthunyelwe: Feb-01-2024