I-Damascenone, uketshezi olungenambala ukuya kokuphuzi okukhanyayo.Iphunga ngokuvamile libhekwa njengesithelo esimnandi nezimbali zama-rose.
Nambitha ngokucophelela, ubumnandi bedamascone botshwala obumnandi, abufani ncamashi noju olumnandi.Iphunga le-damascenone nalo lihlukile kulelo le-phenylethanol.Phenylacetic acid kanye esters uju amnandi.Futhi amnandi, lawa ma-phenylacetic acid kanye nama-esters akhipha iphunga elimnandi elincane kunephunga leketene.Ubumnandi be-damascenone bumnandi kancane, bunamandla kakhulu, bungena kakhulu, futhi iphunga le-phenylacetic acid nezinongo ze-ester lihlala limnandi ngaphandle kwe-turbidity ethile.I-Cinnamic acid nama-esters akhishwe unamathisele omnandi kanye ne-flavour encane ye-ester enamafutha amancane akhishwe isithelo esimnandi, futhi i-damascone ayifani.Nakuba iphunga lezinongo ezihlukahlukene lingadlala indima ehlukene ekunambithekeni okuhlukahlukene kokudla, ngokusebenzisa lesi siqhathaniso esingenhla, kungaqondwa ukuthi indima enkulu yezinongo zedamascenone, ukusetshenziswa kwezinongo ezifanele, kungadlala indima yokuqeda ukuthunyelwa kwezinongo zokudla, futhi. ukuthunyelwa kwama-flavour amaningi okudla kuyi-damasconene edingekayo.
Isikhathi sokuthumela: Feb-01-2024