Imboni yezwe lami yamakha ne-flavour iyimboni egxile kakhulu emakethe futhi edidiyelwe emhlabeni jikelele.Izinkampani zeziqholo neziqholo zonke zitholakala eShayina, kanti nemikhiqizo eminingi yephunga elimnandi yasekhaya nayo ithunyelwa emazweni angaphandle ngobuningi.Ngemva kweminyaka engaphezu kwengu-20 yentuthuko, ukunambitheka kwezwe lami kanye nemboni yephunga elimnandi iye yancika ekusungulweni okusha kwezobuchwepheshe, okuqhubekisela phambili ukukhiqiza nokusebenza, futhi imboni isizuze intuthuko enkulu.
Ama-flavour asezimbonini ahlukile kune-flavour yamakhemikhali yansuku zonke kanye ne-flavour yokudla.Ama-flavour asezimbonini abonakala ngephunga elimnandi, ukumelana nezinga lokushisa eliphezulu kanye nephunga elimnandi elihlala isikhathi eside.Zisetshenziswa kakhulu kumapulasitiki, irabha, okokunamathela ngamakhemikhali noyinki kapende.Isetshenziselwa ukumboza iphunga nokwandisa iphunga ukuze kuzuzwe iphuzu elihle lokuthengisa.
I-Industrial flavour iyimboni ebalulekile yempahla eluhlaza esekela imikhiqizo yokunambitheka.I-Perfume iyimpahla eluhlaza yokuhlanganisa ama-flavour;ama-flavour asetshenziswa kakhulu ekudleni, eziphuzweni, utshwala, kugwayi, okokuhlanza, izimonyo, umuthi wokuxubha amazinyo, umuthi, ukudla, izimboni zendwangu kanye nesikhumba.Ngaphezu kwamakha, inani le-essence emikhiqizweni ehlukahlukene enambitheka liyi-0.3-3% kuphela, kodwa lidlala indima ebalulekile kwikhwalithi yomkhiqizo, ngakho-ke ukunambitheka kubizwa ngokuthi "umphefumulo" wemikhiqizo enongiwe.
Ngaphansi kokuqondiswa kokuqanjwa kabusha kwesayensi nezobuchwepheshe, ucwaningo lwesayensi nomsebenzi wokufundisa wemboni yezwe lami yamakha ne-flavour uthole imiphumela eyanelisayo.Thatha isikole sokuqala se-Shanghai Institute of Technology njengesibonelo, ukuqeqeshwa kwaso kwabasebenzi besayensi nezobuchwepheshe kanye nempumelelo yesayensi nezobuchwepheshe kube nezithelo.Isikole sisungule isikhundla sokuqeqeshwa kwethalente "sokuqeqesha amathalenta ezobuchwepheshe asezingeni eliphezulu ngomoya omusha nekhono elisebenzayo, kanye nonjiniyela abahamba phambili abanombono wamazwe ngamazwe", futhi bakha "ukusebenzela ukuthuthukiswa kwezomnotho nezenhlalakahle zesifunda, ukukhonza izimboni zesimanje zasemadolobheni, kanye nokusebenzela amabhizinisi amancane naphakathi nendawo. Amadolobhakazi namabhizinisi amancane naphakathi nendawo, azinze e-Shanghai, abhekene ne-Yangtze River Delta, asakaza ezweni lonke, futhi ahlangabezana nezidingo zomphakathi".
Isikhathi sokugcina iphunga essence ngokuvamile izinyanga 3-15.Ngenxa yokuthi izinhlobo ezahlukene zephunga zinejubane elihlukile lokuvuthwa emikhiqizweni ehlukene, kuye ngohlobo nefomula yohlobo lwephunga, futhi umoya ogelezayo uyisitha sephunga le-essence kanye nephunga eliyimpuphu, umkhiqizo ophelile ugoqwe futhi ubekwe ebhokisini. .Umhlobiso kanye nezitika ebusweni bomkhiqizo oqediwe kunganciphisa ukuvuthwa kwephunga ngesikhathi sokugcinwa, ngaleyo ndlela kwandise isikhathi sokugcina iphunga lomkhiqizo.
Inqubo yokukhishwa kwe-carbon dioxide ephezulu kakhulu isetshenziselwa ukukhipha amafutha ashisayo e-frangipani akhiqizwa eLaos.Ngesikhathi esifanayo, ubuchwepheshe be-gas chromatography-mass spectrometry busetshenziselwa ukuhlaziya ukwakheka kwamakhemikhali kawoyela oguquguqukayo, okunikeza isisekelo sesayensi sokuthuthukiswa okuphelele nokusetshenziswa kwe-frangipani.Ngocwaningo lokuhlola, ithimba locwaningo lwesayensi linqume izimo zenqubo ye-supercritical carbon dioxide fluid extraction kawoyela we-frangipani: ingcindezi yokukhipha i-25Mpa, izinga lokushisa lokukhipha i-45 ° C, ukuhlukaniswa I-pressure 12Mpa, kanye nokushisa kokuhlukaniswa kwe-55 ° C.Ngaphansi kwalezi zimo, isivuno esimaphakathi se-extract singu-5.8927%, esiphezulu kakhulu kunesivuno se-steam distillation test extract engu-0.0916%.
Imakethe ye-flavour ne-perfume yase-China inamandla amakhulu okuthuthuka nendawo yemakethe.Izinkampani zamazwe ngamazwe ezidumile neziqholo zitshale futhi zakha izimboni eChina.Ngesithunzi sabo sangempela samazwe ngamazwe kanye nezinzuzo zobuchwepheshe, basebenzise izinambitheka eziningi zasekhaya kanye namakha amasheya emakethe asezingeni eliphezulu.Ngaso leso sikhathi, ngemva kweminyaka yentuthuko, amabhizinisi asekhaya aphethwe yizinkampani ezizimele kanye namakha akhiqiza iphunga elimnandi asungule inqwaba yamabhizinisi ahamba phambili embonini.Ngokuthembela olwazini lwazo lwemikhiqizo yasendaweni, ikhwalithi yomkhiqizo ezinzile, amanani entengo aphusile emikhiqizo, kanye nezinsizakalo zobuchwepheshe ezicatshangelwayo, lezi zinkampani ezizimele ziye zazuza kancane kancane ukuqashelwa kwamakhasimende asezingeni eliphezulu, futhi isabelo sawo semakethe nokuqwashisa ngomkhiqizo kuye kwanda usuku nosuku. .
Ukumelana nezinga lokushisa eliphezulu, iphunga elimnandi, ukugcinwa kwephunga elihlala isikhathi eside, njll. Kusetshenziswa emikhiqizweni yepulasitiki, imikhiqizo yenjoloba, amapulasitiki, izinto zezicathulo, amasaka, imisebenzi yezandla, izindwangu, ukupakishwa kwemikhiqizo, izitolo zomoya, amagumbi ehhotela, impahla yasendlini, okokubhala, ingaphakathi lezimoto. izingxenye, njll. Kulula kakhulu ukusetshenziselwa inqubo yokukhiqiza imikhiqizo yepulasitiki, ukuze imikhiqizo yepulasitiki ibe nomphumela omuhle wokugcina iphunga.
Ukukhiqizwa nokuthuthukiswa kwemboni ye-flavour kanye nephunga elimnandi kuyahambisana nokuthuthukiswa kwezimboni ezisekelayo njengezimboni, iziphuzo, namakhemikhali ansuku zonke.Izinguquko ezisheshayo ezimbonini ezansi nomfula zikhuthaze ukuthuthukiswa okuqhubekayo kwemboni ye-flavour kanye nephunga elimnandi, ngokuthuthuka okuqhubekayo kwekhwalithi yomkhiqizo, ukwanda okuqhubekayo kwezinhlobonhlobo, okukhiphayo kanye nokuthengisa.Kwanda unyaka nonyaka.Ukuqinisekisa isidingo esikhulu sezimboni ezansi nomfula kanye nokukhuthaza ukuthuthukiswa kwemakethe yezimpahla zabathengi, indlela yokukhuthaza ukuguqulwa nokuthuthukiswa kwemboni sekuyinkinga evamile embonini.
Ngaphezu kwama-giants angaphandle ezinkampanini ze-flavour zaseShayina, izinkampani zikahulumeni zinocwaningo oluyisisekelo olubuthakathaka, okuqukethwe okuphansi kwezobuchwepheshe, izindlela zokuphatha eziguquguqukayo, nokuqwashisa ngesevisi okubuthakathaka, okuholele ekubambeni kancane noma ngisho nokuhlehla esivinini sabo samanje sokuthuthukiswa.Ngokukhuthazwa yizinqubomgomo zikazwelonke zamanje, amabhizinisi asemalokishini nawezimele athuthuke ngokushesha.Ngezindlela zabo zokusebenza eziguquguqukayo kanye nezinsizakalo ezicatshangelwayo, bathole ukunconywa kubasebenzisi, futhi isabelo sabo semakethe sikhula njalo.Kodwa-ke, ezinkampanini eziningi ezizimele, ngenxa yezisekelo ezingezinhle zezomnotho nezobuchwepheshe, ukungaqondi kahle kwemikhiqizo, kanye nekhwalithi yomkhiqizo engazinzile, lesi simo nakanjani sizoletha ukuhlanganiswa kwezimboni futhi sinikeze isisekelo kubaholi bezimboni ukuthi babe bakhulu futhi baqine.
Isikhathi sokuthumela: Mar-06-2024