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I-Sodium Hydroxymethylglycinate

I-Sodium Hydroxymethylglycinate

Igama Lomkhiqizo:I-Sodium Hydroxymethylglycinate

I gama le-brand:I-MOSV HG

I-# ye-CAS:70161-44-3

I-Molecular:I-C3H6NO3Na

MW:127.07

Okuqukethwe:50%


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Sodium Hydroxymethylglycinate Amapharamitha

Isingeniso:

INCI I-CAS# Amangqamuzana MW
I-Sodium Hydroxymethylglycinate 70161-44-3 I-C3H6NO3Na 127.07

I-Sodium Hydroxymethylglycinate iyisilondolozi esitholakala ku-amino acid eyenzeka ngokwemvelo, i-glycine.isilondolozi esiphephe kunazo zonke, isilinganiso sengozi esingaphezu kokuvamile esivela ku-EWG ngoba ikhulula inani elincane le-formaldehyde.

Imininingwane

Ukubukeka Uketshezi olusobala olungenambala ukuya kokuphuzi
Iphunga Iphunga elincane eliyisici
I-nitrogen 5.36.0%
Okuqinile 49.0~52.0 ((%)
Okuqukethwe kwento okusebenzayo 49.0~52.0 ((%)
I-Gravity ethize(250C) 1.27-1.30
PH 10.0-12.0

Iphakheji

1kg/ibhodlela, amabhodlela ayi-10/ibhokisi.

25 kg net isisindo sepulasitiki.

Isikhathi sokuqinisekisa

Izinyanga ezingu-12

Isitoreji

Gcina endaweni enomoya omuhle, epholile, neyomile, ngaphandle kwelanga eliqondile.Gcina iziqukathi zivaliwe ngokuqinile uma zingasetshenziswa.

I-Sodium Hydroxymethylglycinate Isicelo

Ivamise ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba njengenye yemvelo yama-parabens.Kubhekwa njengesilondolozi esisebenzayo ngenxa yekhono layo lokumboza inqwaba yamagciwane futhi ivikele amafomula ngokumelene nama-bacteria, imvubelo kanye nesikhunta.Isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, kanye nasezintweni zokuthambisa izinwele.

Isitifiketi Sokuhlaziywa Kwe-Sodium Hydroxymethylglycinate
Igama Lomkhiqizo: I-Sodium Hydroxymethylglycinate
Izakhiwo Imininingwane Imiphumela
 Ukubukeka Uketshezi oluphuzi olungenambala noma olukhanyayo  Dlula
 Iphunga  Ubumnene ngokwesici  Dlula
Okuqukethwe kwe-nitrogen (wt﹪) 5.4-6.0 5.6
 I-Gravity ethize (25°C)  1.27-1.30  1.28
Okuqukethwe kwento okusebenzayo 49.0~52.0 ((%) 51.7
Isikali sombalaI-APHA <100 Dlula
 pH  10.0-12.0  10.4

 


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